Turkish food codex notification on methods of analysis for the control of vinyl chloride released by materials and articles into foodstuffs. Pays/Territoire Türkiye Type du document Règlement Date 2002 Source FAO, FAOLEX Source d'origine Official Journal No. 24703, 22 March 2002. Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Emballage/étiquetage Aire géographique Asie, Mer Noire, Europe, Europe et Asie Centrale, Méditerranée, Moyen-Orient, Asie Occidentale Entry into force notes The Notification enters into force on the day it is published in the Official Journal. Résumé This Notification sets forth the rules and procedures of the methods of analysis to determine the amount of vinyl chloride in foodstuffs released by materials and articles. The Notification is consisted of 6 articles and an Annex detailing the rules and procedures of analysis of the amount of vinyl chloride. The Notification is drafted in accordance with the European Commission Directive 81/432/EEC of 29 April 1981 laying down the Community method of analysis for the official control of vinyl chloride released by materials and articles into foodstuffs. Texte intégral Turc Site web www.gkgm.gov.tr Références - Législation Implemente Turkish Food Codex Regulation. Législation | Türkiye | 2011 Mot clé: Codex Alimentarius, Contrôle de qualité alimentaire/innocuité des produits alimentaires Source: FAO, FAOLEX