Turkeys – Marketing Limitations (R.R.O. 1990, Reg. 438) Pays/Territoire Canada Sous-division territoriale Ontario Type du document Règlement Date 1990 (2005) Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Produits de volaille Commerce intérieur Institution Aire géographique Amériques, Arctique, Asie et Pacifique, Pacifique du Est, Amérique du Nord, Atlantique Nord Résumé The present Regulation lays down provisions relating to the limitation of the marketing of turkeys. At the outset the text contains the definition of the terms “Agency”, “quota” and “quota system”. The local board shall establish a quota system in order to fix and allot quotas to all members of classes of turkey producers in Ontario. The local board may also require each turkey producer to whom a quota is fixed and allotted to make available to the local board or its agent all turkeys produced and available to be marketed in excess of the quota fixed. The text consists of 13 sections. Texte intégral Anglais Site web www.gov.on.ca