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Turkeys – Marketing Limitations (R.R.O. 1990, Reg. 438)

Pays/Territoire
Canada
Sous-division territoriale
Ontario
Type du document
Règlement
Date
1990 (2005)
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Produits de volaille Commerce intérieur Institution
Aire géographique
Amériques, Arctique, Asie et Pacifique, Pacifique du Est, Amérique du Nord, Atlantique Nord
Résumé

The present Regulation lays down provisions relating to the limitation of the marketing of turkeys. At the outset the text contains the definition of the terms “Agency”, “quota” and “quota system”. The local board shall establish a quota system in order to fix and allot quotas to all members of classes of turkey producers in Ontario. The local board may also require each turkey producer to whom a quota is fixed and allotted to make available to the local board or its agent all turkeys produced and available to be marketed in excess of the quota fixed. The text consists of 13 sections.

Texte intégral
Anglais
Site web
www.gov.on.ca