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Turkey Plan and Levies Regulation - Natural Products Act (N.B. Reg. 2003-56).

Pays/Territoire
Canada
Sous-division territoriale
New Brunswick
Type du document
Règlement
Date
2003 (2003)
Source
FAO, FAOLEX
Sujet
Bétail, Alimentation et nutrition
Mot clé
Produits de volaille Institution Commerce intérieur Politique/planification Volaille Production animale
Aire géographique
Amériques, Arctique, Asie et Pacifique, Pacifique du Est, Amérique du Nord, Atlantique Nord
Entry into force notes
The present Regulation comes into force on 1 October 2003.
Résumé

This Regulation establishes a plan of action for the Turkey Farmers of New Brunswick. The Regulation specifies functions and powers of the Board and authorizes it to fix and collect levies and charges. Under section 8, the purposes for which the Board is established include: the promotion, control and regulation within the regulated area of the production and marketing of turkey; the promotion of the consumption and use of turkey; and research activities pertaining to turkey. Under section 9, the mission statement and strategic objectives of the Board are to promote the production and sale of high quality poultry products through an orderly marketing system that is responsive to consumer demand and producer expectations.

Texte intégral
Français/Anglais
Site web
www.gov.nb.ca

Références - Législation

Implemente

Natural Products Act (S.N.B. 1999, c. N-1.2).

Législation | Canada | 1999 (2014)

Mot clé: Produits agricoles, Exploitation agricole, Institution, Autorisation/permis, Commerce intérieur, Inspection, Infractions/sanctions, Développement agricole, Législation de base, Transformation/manutention, Transport/dépôt, Viande, Lait/produits laitiers, Légumes/légumineuses, Normes, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Forêt privée, Production animale

Source: FAO, FAOLEX