Turkey Marketing Commission Plan Regulations (P.E.I. Reg. EC686/91). Pays/Territoire Canada Sous-division territoriale Prince Edward Island Type du document Règlement Date 1991 (2004) Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Produits de volaille Entité non-gouvernementale Politique/planification Commerce intérieur Contrôle de qualité alimentaire/innocuité des produits alimentaires Inspection Normes Aire géographique Amériques, Arctique, Asie et Pacifique, Pacifique du Est, Amérique du Nord, Atlantique Nord Résumé The present Regulations enact the Natural Products Marketing Act. In particular, the present Regulations establish the Turkey Marketing Commission Plan. Section 3 rules that the purpose and intent of this plan is to provide the Prince Edward Island Turkey Marketing Commission with all the necessary powers and authority to: a) provide for the promotion, control and regulation in any or all respects of the production and marketing within Prince Edward Island of turkeys, including the prohibition of production and marketing of turkeys, in whole or in part; and b) act as an agent for, co-operate with or receive the delegation of powers from Canada to regulate the marketing of turkeys; and c) provide for the control and regulation in any or all respects of the quality of turkeys in Prince Edward Island. The text consists of 16 sections. Texte intégral Anglais Site web www.gov.pe.ca Références - Législation Implemente Natural Products Marketing Act (R.S.P.E.I. 1988, c. N-3). Législation | Canada | 1988 (2015) Mot clé: Produits agricoles, Institution, Commerce intérieur Source: FAO, FAOLEX