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Traditional Beer Act [Chapter 14:24].

Pays/Territoire
Zimbabwe
Type du document
Législation
Date
1985 (2001)
Source
FAO, FAOLEX
Titre complet
An Act to regulate and control the brewing, sale, supply and possession of traditional beer; to provide for the disposition of certain moneys derived from the sale of liquor; to impose a levy on brewers of traditional beer; to authorize the sale of refreshments; and to provide for matters incidental to or connected with the foregoing.
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Boissons Commerce intérieur Autorisation/permis
Aire géographique
Afrique, Afrique Orientale, Nations en développement sans littoral
Résumé

This Act provides rules relative to the brewing, sale, supply and possession of traditional beer (as defined by this Act). Brewing of this kind of beer requires a permit to be issued by the Minister. A commercial brewers permit shall be subject to: (a) such conditions as may be prescribed; and (b) such conditions, not being inconsistent with any conditions referred to in paragraph (a), as may be imposed thereon by the Minister at the time of the issue thereof or at any other time.

Texte intégral
Anglais
Site web
www.parlzim.gov.zw