The Various Substances in Food (Amendment) Regulations 817 of 2004. Pays/Territoire Chypre Type du document Règlement Date 2004 Source FAO, FAOLEX Source d'origine Official Gazette of Cyprus Republic no. 3930 of 2004, Appendix III. Sujet Alimentation et nutrition Mot clé Additifs alimentaires Contrôle de qualité alimentaire/innocuité des produits alimentaires Produits alimentaires traités Aire géographique Asie, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Moyen-Orient, Asie Occidentale Résumé These Regulations, issued pursuant to the provisions of article 29 of the Law no. 54 of 1996 on Food (Control and Sale) and incorporating Commission Directive 2003/95/EC amending Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners, shall be read together with the Various Substances in Food Regulations 2002, as amended by Decrees (hereinafter referred to as "the basic regulations"), and the basic Regulations and these Regulations shall together be referred to as the Miscellaneous Substances in Food Regulations 2002 to 2004. The First Annex of the basic Regulations is amended by replacing the paragraphs relating to the specific miscellaneous substances by the sections listed in the Table of these Regulations. According to these Regulations, any substance or food that was labeled or circulated on the market before November 1, 2004, may be made available even if it does not meet the provisions of these Regulations, provided that it meets the provisions of the basic Regulations, as they were before they were amended by the Miscellaneous Substances in Food (Amendment) Regulations 2004. Texte intégral Grec Site web www.cylaw.org Références - Législation Implemente Food (Control and Sale) Law, 1996 (Law No. 54(I)/96). Législation | Chypre | 1996 (2014) Mot clé: Accès-à-l'information, Procédures judiciaires/procédures administratives, Fraude, Législation de base, Commerce/industrie/sociétés, Certification, Cour/tribunaux, Produits de la pêche, Additifs alimentaires, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Organisme génétiquement modifié (OGM), Institution, Commerce intérieur, Commerce international, Viande, Lait/produits laitiers, Aliment nouveau, Infractions/sanctions, Huiles/oléagineux/graisses, Emballage/étiquetage, Transformation/manutention, Santé publique, Évaluation/gestion des risques, Hygiène/procédures sanitaires, Normes, Toxicité/empoisonnement, Transport/dépôt, Vente, Santé des animaux, Médicaments Source: FAO, FAOLEX Commission Directive 2003/95/EC amending Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners. Législation | Union européenne | 2003 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Additifs alimentaires, Normes Source: FAO, FAOLEX Amende Regulations no. 126 of 2002 on Various Substances in Foodstuffs. Législation | Chypre | 2002 Mot clé: Allaitement au sein/alimentation des enfants, Additifs alimentaires, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Institution, Emballage/étiquetage, Santé publique, Toxicité/empoisonnement, Nutrition Source: FAO, FAOLEX