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The Hops Certification Regulations 1979 (S.I. 1979 No. 1095).

Pays/Territoire
Royaume-Uni
Type du document
Règlement
Date
1979
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Céréales/grains/riz Certification Fraude Contrôle de qualité alimentaire/innocuité des produits alimentaires Inspection Commerce international Emballage/étiquetage Monitorage Infractions/sanctions Transport/dépôt Traçabilité/traçage du produit Produits agricoles
Aire géographique
Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord
Résumé

These Regulations make provision for the implementation in the United Kingdom of the Community hop certification system set up under the Community provisions referred to in regulation 1(2). Regulation 2 establishes that certification must be carried out by certifying officers. Regulation 3 regulates offences , these are: selling uncertified or improperly packaged hops or hop products; selling imported third country hop cones without an attestation of equivalence or control attestation; selling imported third country hop products without an attestation of equivalence; etc. Regulation 4 imposes restrictions on the movement. Regulation 5 provides for inspection of certification centres and premises; obstruct an inspector is an offence under Regulation 6. Regulation 7 concerns brewers' and processors' declarations and regulation 8 requires them to keep production records. Regulation 9 creates offences of removing, falsifying, etc. marks or certificates and making or using false entries in records. Regulation 10 provides for defences; regulations 11 and 12 are supplementary. Regulation 13 repeals the Hop Trade Act 1814 and the Hop (Prevention of Frauds) Act 1866 and revokes the Hops (Import Regulation) Order 1961.

Texte intégral
Anglais
Site web
www.legislation.gov.uk