Tender Fruit – Marketing (R.R.O. 1990, Reg. 433).

Sujet

Alimentation et nutrition

Mot clé

Fruits/noix comestibles Politique/planification Commerce intérieur Inspection Institution Contrôle de qualité alimentaire/innocuité des produits alimentaires

Aire géographique

Amériques, Arctique, Asie et Pacifique, Pacifique du Est, Amérique du Nord, Atlantique Nord

Résumé

The present Regulation provides for the control and regulation of the producing and marketing within Ontario of tender fruit, including the prohibition of such producing and marketing in whole or in part. The Local Board has the power, inter alia, to: a) require persons engaged in producing or marketing tender fruit to register their names, addresses and occupations with the local board; b) require persons to furnish such information relating to the production or marketing of tender fruit, including the completing and filing of returns, as the local board determines; c) appoint persons to inspect the books, records, documents, lands and premises and any regulated product of persons engaged in producing or marketing tender fruit ; d) stimulate, increase and improve the marketing of tender fruit by such means as it considers proper. Furthermore, the Board has the power to make regulations, inter alia: a) providing for the licensing of any or all persons before commencing or continuing to engage in the producing or marketing of tender fruit; b) prohibiting persons from engaging in the producing or marketing of tender fruit except under the authority of a licence issued by the local board; c) providing for the refusal to grant or renew, or the suspension or revocation of a licence.

Texte intégral

Anglais

Site web

www.gov.on.ca

Références - Législation

Implemente

Farm Products Marketing Act (R.S.O. 1990, c.F.9).

Législation | Canada | 1990 (2017)

Mot clé: Exploitation agricole, Produits agricoles, Règlement des différends, Développement agricole, Institution, Commerce intérieur, Normes, Viande, Lait/produits laitiers, Produits de volaille, Fruits/noix comestibles

Source: FAO, FAOLEX