Technical Specifications on Transportation and storage of Wines. Pays/Territoire Chine Type du document Miscellaneous Date 2012 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Boissons Contrôle de qualité alimentaire/innocuité des produits alimentaires Transport/dépôt Emballage/étiquetage Traçabilité/traçage du produit Normes Aire géographique Asie, Asie et Pacifique, East Asian Seas, Asie Orientale, Pacifique Nord, Pacifique Nord Occidental Résumé These Specifications stipulate the requirements for the transportation and storage of wine products, including: Packaging materials should meet food hygiene requirements; The packaging materials of sparkling wine should meet the corresponding pressure resistance requirements; During the land transportation and sea transportation of wine, measures should be taken to avoid the effects of high temperature to ensure the quality of wine; Wines should be stored separately according to product types, and the products should be placed neatly and clearly marked; etc. Specifications further provide for the requirements for product quality, product traceability, packing and labeling, etc. Texte intégral Chinois Site web www.foodmate.net