Technical Guidelines for the Prevention, Control and Disinfection of COVID-19 in the Production and Business Operation Process of Cold Chain Food. Pays/Territoire Chine Type du document Miscellaneous Date 2020 Source FAO, FAOLEX Sujet Alimentation et nutrition, Général Mot clé Santé publique Contrôle de qualité alimentaire/innocuité des produits alimentaires Commerce international Transformation/manutention Viande Produits de la pêche Transport/dépôt Hygiène/procédures sanitaires Commerce intérieur Aire géographique Asie, Asie et Pacifique, East Asian Seas, Asie Orientale, Pacifique Nord, Pacifique Nord Occidental Résumé This Guideline is formulated to standardize and guide COVID-19's prevention and control and disinfection work in cold chain food production and operation process, and to prevent food and food packaging materials from being contaminated by COVID-19. The Guideline is used to guide the disinfection of cold chain food from COVID-19 high-risk areas at home and abroad in the process of production, handling, transportation, storage and sale. Texte intégral Chinois Site web www.gov.cn