Technical Criteria of Certification of Production Process Mangement Director Concerning the Organic Agricultural Products (Notification No. 819). Pays/Territoire Japon Type du document Miscellaneous Date 2000 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Production écologique/production biologique Contrôle de qualité alimentaire/innocuité des produits alimentaires Transport/dépôt Transformation/manutention Aire géographique Asie, Asie et Pacifique, Asie Orientale, Pacifique Nord, Pacifique Nord Occidental Résumé The technical criteria concern the production and certification of organic agricultural products and consists of 5 Parts; Facilities related to production and storage (1); Excecution methods for management and grasp of production process (II); Qualification and number of persons in charge of mangement and grasp of production process (III); Excecution method for the grading (IV) and Qualification and number of persons in charge of grading (V). Texte intégral Anglais