Technical Criteria of Certification of Manufacturer Concerning the Organic Agricultural Product Processed Foods. Pays/Territoire Japon Type du document Miscellaneous Date 2000 Source FAO, FAOLEX Titre completNotification No. 818 of the Ministry of Agriculture, Forestry and Fisheries. Sujet Alimentation et nutrition Mot clé Emballage/étiquetage Normes Transformation/manutention Transport/dépôt Production écologique/production biologique Contrôle de qualité alimentaire/innocuité des produits alimentaires Aire géographique Asie, Asie et Pacifique, Asie Orientale, Pacifique Nord, Pacifique Nord Occidental Résumé These Guidelines concern the certification of organic agricultural product processed foods and consist of 5 sections; Facilities for manufacture or processing, storage, quality control and grading (I); Execution methods for quality control (II); Quality and number of persons in charge of quality control (III); Grading organization and its execution method (IV) and Qualification and number of persons in charge of grading (V). Texte intégral Anglais