Tamil Nadu Public Health Act, 1939 (Act No. 3 of 1939). Pays/Territoire Inde Sous-division territoriale Tamil Nadu Type du document Législation Date 1939 Source FAO, FAOLEX Titre completAn Act to make provision for advancing the Public Health of the (State of Tamil Nadu). Sujet Environnement gén., Alimentation et nutrition, Eau Mot clé Santé publique Institution Monitorage Inspection Contrôle de qualité alimentaire/innocuité des produits alimentaires Toxicité/empoisonnement Normes de qualité de l'eau Approvisionnement en eau Eau potable Égouts Aire géographique Asie, Asie et Pacifique, Océan Indien, Mer de l'Asie du Sud-Est, Asie du Sud Entry into force notes The provisions of this Act, except Chapter IX and Part III of Chapter X, shall come into force immediately in the whole of the State. Résumé This Act, consisting of 145 sections divided into fifteen Chapters and completed by two Schedules, aims to make provision for advancing the Public Health of the State of Tamil Nadu, including every foodstuff consumed or used by man, for food, drink, or chewing, and all materials used or admixed in the composition or preparation of such article and also include flavouring, colouring and condiments. Texte intégral Anglais Site web www.lawsofindia.org