Swine Fever Order (Cap. 61:02).

Sujet

Bétail, Alimentation et nutrition

Mot clé

Hygiène/procédures sanitaires Viande Contrôle de qualité alimentaire/innocuité des produits alimentaires Santé des animaux Parasites/maladies Porcins Quarantaine Inspection

Aire géographique

Amériques, Caraïbes, Amérique latine et Caraïbes, Petits états insulaires en développement

Résumé

This Order provides for the prevention and control of swine fever affecting swine. Measures to prevent the spreading of this disease include notification of diseased animals and infected places by animal owners and veterinaries, inspection, restrictions on movement of animals and products that come into contact with animals such as food, fodder and utensils, killing of diseased animals, disinfection and prohibition of sale for food of flesh of any swine from any infected place.

Texte intégral

Anglais

Site web

www.dominica.gov.dm

Références - Législation

Implemente

Animals Diseases Act (Cap. 61:02).

Législation | Dominique | 1952 (1990)

Mot clé: Législation de base, Parasites/maladies, Abattage, Commerce international, Quarantaine, Inspection, Oiseaux, Santé des animaux, Cheval, Insectes, Reptiles

Source: FAO, FAOLEX