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Sweeteners in Food (Amendment) (England) Regulations 2003 (S.I. No. 1182 of 2003).

Pays/Territoire
Royaume-Uni
Sous-division territoriale
England
Type du document
Règlement
Date
2003
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Additifs alimentaires
Aire géographique
Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord
Entry into force notes
These Regulations come into force on 27 May 2003.
Résumé

These Regulations further amend the Sweeteners in Food Regulations 1995 by: (a) granting authorization for the marketing and use as a sweetener of salt of aspartame-acesulfame, as permitted by Article 5 of Directive 89/107/EEC on the approximation of the laws of the member States concerning food additives authorized for use in foodstuffs intended for human consumption: (b) clarifying the meaning of "maximum usable dose" as used in relation to cyclamic acid and its Na and Ca salts and saccharin and its Na, K and Ca salts; (c) making a consequential changes to regulation 3(3); and (d) updating references to the 1995 Regulations in other Regulations to take account of the amendments made to the 1995 Regulations by these Regulations.

Texte intégral
Anglais
Site web
www.opsi.gov.uk

Références - Législation

Amende

Sweeteners in Food Regulations 1995 (S.I. No. 3123 of 1995).

Législation | Royaume-Uni | 1995

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Additifs alimentaires, Normes, Allaitement au sein/alimentation des enfants, Nutrition

Source: FAO, FAOLEX