Supervision on Exportation of Animals and Animal Products Regulations ( Eggs), 1958. Pays/Territoire Israël Type du document Règlement Date 1958 (1994) Source FAO, FAOLEX Source d'origine Dinim Vol. 26, p. 16177. Sujet Alimentation et nutrition Mot clé Produits de volaille Autorisation/permis Classement/déclassement Commerce international Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Inspection Emballage/étiquetage Transformation/manutention Normes Transport/dépôt Aire géographique Asie, Europe et Asie Centrale, Méditerranée, Moyen-Orient, Asie Occidentale Résumé This Regulation, of 16 sections, makes provisions for the regulation of Eggs exportation in Israel. Section (1) gives definitions. Sections (2)-(5) regard procedures related to the storage, transportation, packaging, marking and classification of eggs for exportation purposes. Section (6) and regard eggs quality. Section (8) establishes that rinsing of eggs with water shall take place only upon Director’s authorization. Sections (9) and (10) regard inspection procedures. Section (11) regards inspector’s approval procedures for exportation. Section (12) regards repackaging procedures after inspection. Sections (13) and (14) provide with post-inspection limitations regarding shipment moving or custody. Section (15) sets levy for authorizations reported in section (11). Section (16) gives name to this document. Texte intégral Hébreu Références - Législation Implemente Supervision on Exportation of Animals and Animal Products Law, 1957. Législation | Israël | 1957 Mot clé: Sous-produits animaux, Autorisation/permis, Commerce international, Inspection, Normes Source: FAO, FAOLEX