Sugars for Human Consumption Order, 1999 (L.N. No. 77 of 1999). Pays/Territoire Malte Type du document Règlement Date 1999 Source FAO, FAOLEX Source d'origine Supplement B to the Official Gazette of 1999, pp. B 560-565. Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Sucre Normes Emballage/étiquetage Aire géographique Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud Entry into force notes These Regulations will come into force on 1 July 1999. Résumé No person shall sell or offer for sale any product that is covered by this mandatory Order unless the product complies with its provisions. Article 2 gives definitions of various kinds of sugar and sugar solutions. Products may not be submitted to a blueing process, but products intended for manufacturing may contain colorants in accordance with applicable Regulations. Furthermore article 3 places limits on the content of sulphur dioxide in glucose syrup. Article 4 prescribes standard weights. Article 5 contains rules relative to labelling. Finally, article 6 prescribes methods as defined by Directive 79/796/EC as the methods of analysis applicable to all products covered by this Order. The Schedule concerns the method of determining colour type, ash content and the colour in solution of sugar. Texte intégral Anglais