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Strategy of development of food and processing industry of the Russian Federation for the period up to 2020.

Pays/Territoire
Fédération de Russie
Type du document
Date
2012
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Politique/planification Sécurité alimentaire Nutrition Produits agricoles Transformation/manutention Viande Lait/produits laitiers Produits de la pêche Sucre Biotechnologie Production écologique/production biologique Emploi rural Pauvreté
Aire géographique
Arctique, ASIE ET PACIFIQUE, Mer Noire, Mer Caspienne, CEI (Communauté des États indépendants), Europe de l'est, Europe, EUROPE ET ASIE CENTRALE, Pacifique nord, Pacifique nord occidental
Résumé

Strategy of development of food and processing industry of the Russian Federation for the period up to 2020 is a multisectoral policy document aimed at not only the creation of the necessary conditions for the modernization of industry, the formation of a new technological structure, the solution of financial, economic and social problems, but also to contribute to the realization of the goals of the socio-economic development of the Russian Federation until 2020. The Strategy provides for the integrated development of food and processing industries, taking into account the development of the main areas of agricultural production, the development of the commodity distribution and logistics infrastructure of the agri-food market.

Texte intégral
Russe
Site web
static.government.ru