State Standard No. AZS 838-2015 for standard for olive oils and olive pomace oils. Pays/Territoire Azerbaidjan Type du document Miscellaneous Date 2015 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Codex Alimentarius Normes Inspection Institution Additifs alimentaires Contrôle de qualité alimentaire/innocuité des produits alimentaires Huiles/oléagineux/graisses Hygiène/procédures sanitaires Emballage/étiquetage Recherche Aire géographique Asie, Mer Caspienne, CEI (Communauté des États indépendants), Europe et Asie Centrale, Nations en développement sans littoral, Asie Occidentale Entry into force notes This Standard enters into force on the day the Decision No. 150111500016 of the State Committee for Standardisation, Metrology and Patent is published. Résumé This Standard has been set by the Technical Committee (TK 07) on Standardization of food. This standard is authentic translation of the CODEX standard for olive oils and olive pomace oils (CODEX Standard 33-1981). The initial inspection shall be in 2020 to determine the requirements of the standard to comply with the international standards, norms, rules and recommendations. This Standard shall be applied to olive oils and listed olive pomace oils presented in a state for human consumption. This Standard sets forth essential composition and quality factors, food additives, contaminants, hygiene, labelling, methods of analysis and sampling and, in addition to this, other quality and composition factors in the apendix. Texte intégral Azéri Site web www.e-qanun.az Références - Législation Implemente Presidential Decree No. 155 on the approval of the statute and committee structure of the Azerbaijani State Committee on Standardization, Metrology and Patents. Législation | Azerbaidjan | 2009 Mot clé: Autorisation/permis, Normes environnementales, Institution, Santé publique, Normes, Protection de l’environnement, Droits de propriété intellectuelle/brevets, Inspection, Hygiène/procédures sanitaires, Contrôle de qualité alimentaire/innocuité des produits alimentaires Source: FAO, FAOLEX