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State Standard No. AZS 833-1-2015 for Water quality – determination of dissolved anions by liquid chromatography of ions -- Part 1: Determination of bromide, chloride, fluoride, nitrate, nitrite, phosphate and sulfate.

Pays/Territoire
Azerbaidjan
Type du document
Miscellaneous
Date
2015
Source
FAO, FAOLEX
Sujet
Eau
Mot clé
Eaux souterraines Substances dangereuses Eau potable Eau de pluie Eaux superficielles Normes de qualité de l'eau Eaux usées/déversement Inspection Mise en application Lutte contre la pollution Pollution des eaux douces
Aire géographique
Asie, Mer Caspienne, CEI (Communauté des États indépendants), Europe et Asie Centrale, Nations en développement sans littoral, Asie Occidentale
Résumé

This State Standard has been set by Technical Committee (TK 09) on ecology and has been registered by the Decision No. 006 of the Collegium of the State Committee for Standardisation, Metrology and Patent. This State Standard is authentic translation of ISO 10304-1:2007 Water quality – determination of dissolved anions by liquid chromatography of ions -- Part 1: Determination of bromide, chloride, fluoride, nitrate, nitrite, phosphate and sulfate. The initial inspection shall be in 2020 to determine the requirements of the standard to comply with the international standards, norms, rules and recommendations. This State Standard specifies a method for the determination of dissolved bromide, chloride, fluoride, nitrate, nitrite, orthophosphate and sulfate in drinking water, ground water, surface water, waste water, leachates and marine water by liquid chromatography of ions.

Texte intégral
Azéri
Site web
www.e-qanun.az

Références - Législation

Implemente

Presidential Decree No. 155 on the approval of the statute and committee structure of the Azerbaijani State Committee on Standardization, Metrology and Patents.

Législation | Azerbaidjan | 2009

Mot clé: Autorisation/permis, Normes environnementales, Institution, Santé publique, Normes, Protection de l’environnement, Droits de propriété intellectuelle/brevets, Inspection, Hygiène/procédures sanitaires, Contrôle de qualité alimentaire/innocuité des produits alimentaires

Source: FAO, FAOLEX