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State Standard No. AZS 832-2015 for Environmental management -environmental assessment of sites and organizations Principles and framework.

Pays/Territoire
Azerbaidjan
Type du document
Miscellaneous
Date
2015
Source
FAO, FAOLEX
Sujet
Environnement gén.
Mot clé
Mise en application Normes environnementales Évaluation/gestion des risques Collecte de données/déclarations Planification environnementale Inspection Commerce/industrie/sociétés Politique/planification Normes Protection de l’environnement
Aire géographique
Asie, Mer Caspienne, CEI (Communauté des États indépendants), Europe et Asie Centrale, Nations en développement sans littoral, Asie Occidentale
Résumé

This State Standard has been set by Technical Committee (TK 09) on ecology and has been registered by the Decision No. 006 of the Collegium of the State Committee for Standardisation, Metrology and Patent. This standard is authentic translation of ISO 14015:2001 Environmental management — Environmental assessment of sites and organizations (EASO). The initial inspection shall be in 2020 to determine the requirements of the standard to comply with the international standards, norms, rules and recommendations. This State Standard provides guidance on how to conduct an environmental assessment of sites and organizations through a systematic process of identifying environmental aspects and environmental issues and determining, if appropriate, their business consequences. This State Standard covers the roles and responsibilities of the parties to the assessment (the client, the assessor and the representative of the assessee), and the stages of the assessment process (planning, information gathering and validation, evaluation and reporting).

Texte intégral
Azéri
Site web
www.e-qanun.az

Références - Législation

Implemente

Presidential Decree No. 155 on the approval of the statute and committee structure of the Azerbaijani State Committee on Standardization, Metrology and Patents.

Législation | Azerbaidjan | 2009

Mot clé: Autorisation/permis, Normes environnementales, Institution, Santé publique, Normes, Protection de l’environnement, Droits de propriété intellectuelle/brevets, Inspection, Hygiène/procédures sanitaires, Contrôle de qualité alimentaire/innocuité des produits alimentaires

Source: FAO, FAOLEX