State Standard No. AZS 804-2015 for public catering and culinary products for use of population. General specification. Pays/Territoire Azerbaidjan Type du document Miscellaneous Date 2015 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Inspection Institution Emballage/étiquetage Normes Aire géographique Asie, Mer Caspienne, CEI (Communauté des États indépendants), Europe et Asie Centrale, Nations en développement sans littoral, Asie Occidentale Entry into force notes This Standard enters into force on the day the Decision No. 150111500002 of the State Committee for Standardisation, Metrology and Patent is published. Résumé This Standard has been set by the Technical Committee (TK 07) on standardization of food. The initial inspection shall be in 2020 to determine the requirements of the standard to comply with the international standards, norms, rules and recommendations. This Standard sets forth the quality and safety requirements of culinary products to ensure environmental protection and safety. This Standard also sets forth the rules and procedures of admission, controlling, packaging, labeling and the requirements to carry out public catering services. This Standard shall be used to certify culinary and catering products. Texte intégral Azéri Site web www.e-qanun.az Références - Législation Implemente Presidential Decree No. 155 on the approval of the statute and committee structure of the Azerbaijani State Committee on Standardization, Metrology and Patents. Législation | Azerbaidjan | 2009 Mot clé: Autorisation/permis, Normes environnementales, Institution, Santé publique, Normes, Protection de l’environnement, Droits de propriété intellectuelle/brevets, Inspection, Hygiène/procédures sanitaires, Contrôle de qualité alimentaire/innocuité des produits alimentaires Source: FAO, FAOLEX