State Standard No. AZS 286-2016 for pasteurized and ultra-pasteurized (UHT) cream. Pays/Territoire Azerbaidjan Type du document Miscellaneous Date 2016 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Normes Contrôle de qualité alimentaire/innocuité des produits alimentaires Inspection Institution Lait/produits laitiers Emballage/étiquetage Transport/dépôt Santé publique Aire géographique Asie, Mer Caspienne, CEI (Communauté des États indépendants), Europe et Asie Centrale, Nations en développement sans littoral, Asie Occidentale Entry into force notes This Standard enters into force on the day the Decision No. 160111500015 of the State Committee for Standardisation, Metrology and Patent is published. Résumé This Standard has been set by the Technical Committee (TK 02) on Standardization of food and agricultural products. The initial inspection shall be in 2021 to determine the requirements of the standard to comply with the international standards, norms, rules and recommendations. This Standard shall be applied to pasteurized and ultra-pasteurized (UHT) cream, produced from raw milk of cow and buffalo and directly intended for human consumption. This Standard sets forth rules and procedures of the quality requirements of the product, public health and safety, environmental protection and safety requirements, packaging, labelling, controlling, transportation, storage. Texte intégral Azéri Site web www.e-qanun.az Références - Législation Implemente Presidential Decree No. 155 on the approval of the statute and committee structure of the Azerbaijani State Committee on Standardization, Metrology and Patents. Législation | Azerbaidjan | 2009 Mot clé: Autorisation/permis, Normes environnementales, Institution, Santé publique, Normes, Protection de l’environnement, Droits de propriété intellectuelle/brevets, Inspection, Hygiène/procédures sanitaires, Contrôle de qualité alimentaire/innocuité des produits alimentaires Source: FAO, FAOLEX