Standards Regulations (S.R.O. No. 7 of 2020). Pays/Territoire Dominique Type du document Règlement Date 2020 Source FAO, FAOLEX Source d'origine Official Gazette dated 5 March 2020. Sujet Alimentation et nutrition Mot clé Certification Normes environnementales Royalties/redevances Inspection Commerce intérieur Commerce international Infractions/sanctions Emballage/étiquetage Questions de procédures Enregistrement Normes Contrôle de qualité alimentaire/innocuité des produits alimentaires Aire géographique Amériques, Caraïbes, Amérique latine et Caraïbes, Petits états insulaires en développement Résumé These Regulations lay down the procedures and processes for the establishment of a standard by the Bureau; requirements of sampling and examination of any import of goods; procedures of the application for a licence to use the Dominica Standard Mark; inspections of premises, raw materials, components, quality control methods and procedures, quality and environmental management system and records, testing facilities and records of tests, during the application evaluation process, by the Bureau; issuance, revocation, suspension and registration of licenses; designation and requirements of laboratories and testing facilities; testing and examination of goods intended for export; approval of the Bureau for advertising, labelling and packaging of any goods, service, process or practice to be used in trade; publishment of a list of fees, including the application fee for a license; and offences and penalties. A person shall not export goods manufactured in Dominica for which a compulsory standard exists unless the Bureau has issued a certificate to the manufacturer stating that the goods conform to the compulsory standard. Texte intégral Anglais Site web dominica.gov.dm Références - Législation Implemente Standards Act (Act No. 4 of 1999). Législation | Dominique | 1999 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Normes, Institution, Emballage/étiquetage, Certification, Fraude Source: FAO, FAOLEX