Sri Lanka Fruit Board Act. Pays/Territoire Sri Lanka Type du document Législation Date 1973 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Institution Contrôle de qualité alimentaire/innocuité des produits alimentaires Fruits/noix comestibles Transformation/manutention Inspection Aire géographique Asie, Asie et Pacifique, Océan Indien, Mer de l'Asie du Sud-Est, Asie du Sud Résumé This Law is to provide for the establishment of the Sri Lanka Fruit Board and to make provision for the co-ordination of the fruit industry as well as the production, marketing and exportation of the products of the fruit industry. The Fruit Board may control the extent and location any land that may be used for the cultivation of fruit as well as establish the technical standards that have to be maintained in relation to the manufacture and processing of fruit. The Board may authorize the establishment of plants and factories for the manufacture, processing or canning of any fruit or fruit product (sect. 18). There are provisions relating to the powers of inspection by the Board (sect. 19). The relevant Minister may make regulations for the purpose of carrying out or giving effect to the principles and provisions of this Law. Texte intégral Anglais