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Spreadable Fats (Marketing Standards) (England) Regulations 1999 (S.I. 2457 of 1999).

Pays/Territoire
Royaume-Uni
Sous-division territoriale
England
Type du document
Règlement
Date
1999
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Huiles/oléagineux/graisses Commerce international
Aire géographique
Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord
Entry into force notes
Coming into force on 1 October, 1999.
Résumé

These Regulations continue to make provision for the enforcement and execution of Council Regulation (EC) No. 2991/94 laying down standards for spreadable fats and Commission Regulation (EC) No. 577/97 laying down certain detailed rules for the application of the Council Regulation and of Council Regulation (EC) No. 1898/87 on the protection of designations used in the marketing of milk and milk products, as amended. These Regulations: (a) specify the authorities which are to enforce and execute these Regulations and the Community provisions referred to in Schedule 1 (reg. 5); (b) create offences and prescribe a penalty (reg. 6) and contain a limited exemption in respect of any spreadable fat to which the EEA Agreement applies and which is brought into England from an EEA State other than a member State either directly or via another part of the United Kingdom (reg. 3(1)); (c) provide a defence in relation to exports, in accordance with Articles 2 and 3 of Council Directive 89/397/EC on the official control of foodstuffs, as read with the ninth recital to that Directive (reg. 7); (d) incorporate specified provisions of the Food Safety Act 1990 (reg. 8); and (e) revoke the Regulations specified in Schedule 2 as regards England (reg. 9).

Texte intégral
Anglais
Site web
www.opsi.gov.uk

Références - Législation

Implemente

Food Safety Act 1990.

Législation | Royaume-Uni | 1990 (2021)

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Fraude, Inspection, Institution

Source: FAO, FAOLEX

Council Regulation (EC) No. 2991/94 laying down standards for spreadable fats.

Législation | Union européenne | 1994

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Lait/produits laitiers, Additifs alimentaires, Emballage/étiquetage, Huiles/oléagineux/graisses

Source: FAO, FAOLEX

Commission Regulation (EC) 577/97 laying down certain detailed rules for the application of Council Regulation (EC) 2991/94 laying down standards for spreadable fats and of Council Regulation (EEC) 1898/87 on the protection of designations used in the marketing of milk and milk products.

Législation | Union européenne | 1997

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Lait/produits laitiers, Additifs alimentaires, Autorisation/permis

Source: FAO, FAOLEX

Amendé par

Spreadable Fats (Marketing Standards) (England) (Amendment) Regulations 2007 (S.I. No. 1615 of 2007).

Législation | Royaume-Uni | 2007

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Huiles/oléagineux/graisses, Commerce international

Source: FAO, FAOLEX

Abrogé par

Spreadable Fats (Marketing Standards) and the Milk and Milk Products (Protection of Designations) (England) Regulations 2008 (S.I. 1287 of 2008).

Législation | Royaume-Uni | 2008

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Emballage/étiquetage, Huiles/oléagineux/graisses, Lait/produits laitiers, Normes, Infractions/sanctions

Source: FAO, FAOLEX