Specified Sugar Products Regulations (Northern Ireland) 2003 (S.R. No. 301 of 2003).

Sujet

Alimentation et nutrition

Mot clé

Contrôle de qualité alimentaire/innocuité des produits alimentaires Sucre Emballage/étiquetage

Aire géographique

Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord

Résumé

The Regulations: (a) prescribe definitions and reserved descriptions for certain specified sugar products; (b) provide for the Regulations to apply to such specified sugar products intended for human consumption and ready for delivery to the ultimate consumer or to a catering establishment; (c) restrict the use of reserved descriptions to the specified sugar products to which they relate; (d) prescribe labelling requirements for such products; (e) prescribe the manner of marking or labelling by applying specified provisions of the Food Labelling Regulations (Northern Ireland) 1996; (f) specify a penalty, enforcement authorities and, in accordance with Articles 2 and 3 of Council Directive 89/397/EEC on the official control of foodstuffs and the European Economic Area Agreement, a defence in relation to exports; (g) apply various provisions of the Food Safety (Northern Ireland) Order 1991.

Texte intégral

Anglais

Site web

www.opsi.gov.uk

Références - Législation

Implemente

Council Directive 2001/111/EC relating to certain sugars intended for human consumption.

Législation | Union européenne | 2001

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Sucre, Normes, Commerce intérieur

Source: FAO, FAOLEX

Amendé par

Food Information Regulations (Northern Ireland) 2014 (S.R. No. 223 of 2014).

Législation | Royaume-Uni | 2014

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Emballage/étiquetage, Protection du consommateur, Mise en application, Infractions/sanctions

Source: FAO, FAOLEX