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Specifications and Standards for Food, Food Additives, etc. Ministry of Health and Welfare Notification No. 370, 1959.

Pays/Territoire
Japon
Type du document
Miscellaneous
Date
1959
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Additifs alimentaires Limite maximum de résidu Commerce international Contrôle de qualité alimentaire/innocuité des produits alimentaires Normes Toxicité/empoisonnement Santé publique Protection du consommateur Médicaments Pesticides
Aire géographique
Asie, Asie et Pacifique, Asie Orientale, Pacifique Nord, Pacifique Nord Occidental
Résumé

The Minister of Health and Welfare has established the specifications and standards for food, food additives, based on articles 10 and 11 of Paragraph 1 of the Food Sanitation Law (Law No. 233, 1947). Part I dealing with General Composition Standards for Food 1, specifies that food shall not contain any antibiotics or chemically synthesized antibacterial substances (substances obtained by instigating chemical reactions to elements and/or compounds through chemical methods, except for decomposition, except for the following cases: 1) When the substance concerned is identical to the food additive determined by the Minister of Health, Labour and Welfare as having no potential to cause damage to human health under Article 10 of the Food Sanitation Law; 2) When composition standards are set forth in 5, 6, 7, 8 or 9 below for the substance concerned; 3) When the food product concerned has been manufactured or processed using a food ingredient that meets the composition standards (given in 5 to 9), etc. Food shall not contain substances (including substances produced by chemical transformation used as ingredients of agricultural chemicals and other chemical substances listed in the enclosed table.

Texte intégral
Anglais
Site web
www.mhlw.go.jp

Références - Législation

Implemente

Food Sanitation Act (Act No. 233 of 1947).

Législation | Japon | 1947 (2018)

Mot clé: Législation de base, Boissons, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Additifs alimentaires, Hygiène/procédures sanitaires, Emballage/étiquetage, Transformation/manutention, Normes, Commerce international, Inspection, Certification, Autorisation/permis

Source: FAO, FAOLEX