Somaliland Food and Water Security Strategy. Pays/Territoire Somalie Sous-division territoriale Somaliland Type du document Date 2011 Source FAO, FAOLEX Sujet Agriculture et développement rural, Bétail, Alimentation et nutrition, Pêche, Eau Mot clé Développement agricole Petits exploitants/paysans Pauvreté Utilisation durable Emploi rural Jeunesse rurale Genre Sécurité alimentaire Nutrition Réseau d'alerte/intervention d'urgence Catastrophe Gaspillage alimentaire Eau potable Eaux souterraines Prélèvement d'eau Insuffisance d'eau/sécheresse Aire géographique Afrique, AFRIQUE FAO, Afrique orientale, Océan Indien, Pays les moins avances, Mer Rouge et le golfe d'Aden, Sahel Résumé This document lays out the strategic framework to enable Somaliland achieve sustainable food and water security. The objective is to transform Somaliland into a food and water secure country by the year 2030. The goal is to improve the availability of, and access to, adequate and safe food and water in a sustainable manner, especially for rural communities and urban poor, and other vulnerable groups in the country. In order to attain these objectives, the strategy outlines different programmes and areas of intervention, including agriculture development, livestock development, fisheries development, market infrastructure, export development, nutrition and food safety, food safety nets and emergencies, income and employment generation opportunities, emergencies and disasters management, water resources and soil management, capacity building. Texte intégral Anglais Site web slministryofplanning.org