Somali Nutrition Strategy 2011-2013. Pays/Territoire Somalie Type du document Date 2011 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Santé publique Nutrition Normes Contrôle de qualité alimentaire/innocuité des produits alimentaires Renforcement des capacités Gouvernance Peuples autochtones Savoir traditionnel/savoir autochtones Hygiène/procédures sanitaires Éducation Lait/produits laitiers Allaitement au sein/alimentation des enfants Alimentation scolaire Pauvreté Aire géographique Afrique, AFRIQUE FAO, Afrique orientale, Océan Indien, Pays les moins avances, Mer Rouge et le golfe d'Aden, Sahel Entry into force notes 2011-2013 Résumé In response to the alarming rates of acute malnutrition, nutrition programming coordinated by the Nutrition Cluster, has been primarily focused on the immediate needs of saving lives through the management of acute malnutrition, based on seasonal assessments of food security and nutrition surveillance data primarily by FSNAU. The overall objective of this strategy is: To contribute to improved survival and development of Somali people through enhanced nutritional status. This will be accomplished through the achievement of the following outcomes: Outcome 1: Improved access to and utilisation of quality services for the management of malnutrition in women and children. Outcome 2: Sustained availability of timely and quality nutrition information and operational research into effective responses to the causes of under-nutrition. Outcome 3: Increased appropriate knowledge, attitudes and practices regarding infant, young child and maternal nutrition. Outcome 4: Improved availability and coverage of micro-nutrients and de-worming interventions to the population. Outcome 5: Improved mainstreaming of nutrition as a key component of health and other relevant sectors. Outcome 6: Improved capacity and means in country to deliver essential nutrition services. Texte intégral Anglais Site web www.extranet.who.int