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Slaughter of Cattle and Sheep Act, 1934.

Pays/Territoire
Irlande
Type du document
Législation
Date
1934 (2000)
Source
FAO, FAOLEX
Titre complet
An Act to make provision for the regulation and control of the slaughter of cattle and sheep for human consumption in Saorstát Eireann and to provide for divers matters incidental to such regulation and control or necessary or proper for making the same effective, including restricting the export and the use of animals so slaughtered and including the distribution of the meat of such animals to certain classes of persons and to provide for other matters connected with the matters aforesaid.
Sujet
Alimentation et nutrition, Bétail
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Vente Autorisation/permis Viande Emballage/étiquetage Inspection Législation de base Production animale Abattage
Aire géographique
Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Atlantique Nord, Atlantique du Nord-Est, Europe du Nord
Résumé

The provisions of the present Act are divided into 9 Parts: Preliminary and general (I); Registration of premises (II); Levy on cattle and sheep slaughtered in registered slaughtering premises (III); Restrictions on the slaughter of cattle and sheep (IV); Provisions in relation to the slaughter and sale for slaughter of cattle and sheep (V); Powers of restricting export of cattle and sheep (VI); Restrictions on manufacture of cattle and sheep products (VII); Powers or minister to carry on business and to lend money for the development of businesses (VIII); Distribution of beef to certain classes of persons (IX).

Texte intégral
Anglais
Site web
www.bailii.org

Références - Législation

Amendé par

Slaughter of Cattle and Sheep (Amendment) Act, 1935.

Législation | Irlande | 1935 (2000)

Mot clé: Abattage, Inspection

Source: FAO, FAOLEX

Slaughter of Cattle and Sheep (Amendment) Act, 1936.

Législation | Irlande | 1936 (2000)

Mot clé: Abattage, Inspection, Institution

Source: FAO, FAOLEX