Slaughter and meat inspection 1981 (By-law No. 5).

Sujet

Alimentation et nutrition

Mot clé

Abattage Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Viande Produits de volaille Codex Alimentarius Inspection Nutrition

Aire géographique

Asie, Asie et Pacifique, Nations en développement sans littoral, Pays les moins avances, Asie du Sud

Résumé

This By-law regulates the slaughtering of animals and the inspection of meat. Objectives of the By-law are: (a) to protect the health of consumers; (b) to prevent the spreading of animal diseases through meat and offal; (c) to improve the quality of meat; to favor the development of the livestock industry; (e) to enhance the nutritional and dietary value of meat and meat products; (f) to increase the competitiveness of the meat industry at the international level. For said purposes, this By-law makes provision for the transport and reception of animals in the slaughterhouse, the location, construction and operation of slaughterhouses, the "ante mortem" and "post mortem" inspection, the inspection of viscera and carcasses.

Texte intégral

Anglais

Références - Législation

Implemente

Livestock Act of the Kingdom of Bhutan 1981.

Législation | Bhoutan | 1981

Mot clé: Législation de base, Santé des animaux, Protection des animaux, Reproduction des animaux, Production animale, Volaille, Parasites/maladies, Abattage, Aliments pour animaux, Commerce international, Sous-produits animaux, Bovins

Source: FAO, FAOLEX