Shellfish (Handling, Storage and Transport) Regulations, 1979. Pays/Territoire Irlande Type du document Règlement Date 1979 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Hygiène/procédures sanitaires Produits de la pêche Inspection Transformation/manutention Crustacés Mollusques Emballage/étiquetage Contrôle de qualité alimentaire/innocuité des produits alimentaires Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Atlantique Nord, Atlantique du Nord-Est, Europe du Nord Résumé These Regulations relate to shellfish or pieces of such fish intended for sale for human consumption and set out the procedure and requirements relating to the handling, storage and transport of such fish from the time the fish is landed aboard the fishing vessel until the fish reaches the consumer. The provisions of regulation 4 shall be complied with in relation to fishing vessels. Regulation 5 lays down requirements regarding handling of shellfish from capture until final sale. Regulation 6 concerns the grading, packing, boxing and icing of shellfish, whereas regulation7 contains rules relative to the processing, cold storage and sale of shellfish. These Regulations shall be enforced and executed by such officers of the Minister as the Minister for Fisheries and Forestry may duly authorize in writing for that purpose. Texte intégral Anglais Site web www.bailii.org Références - Législation Implemente Sea Fisheries Act, 1952. Législation | Irlande | 1952 (2000) Mot clé: Législation de base, Pêche maritime, Institution, Infractions/sanctions, Autorisation de pêche, Gestion et conservation des pêches, Autorisation/permis, Vente, Produits de la pêche, Transformation/manutention, Fraude Source: FAO, FAOLEX