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Sausages, Salted Meat and Other Prepared Meat Regulations.

Pays/Territoire
Malte
Type du document
Règlement
Date
1978 (1998)
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Viande Transformation/manutention
Aire géographique
Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud
Résumé

These regulations shall apply to sausages and other prepared meat which are locally prepared. No person shall prepare such products except in a factory which has been previously licensed by the Superintendent of Public Health. Regulation 6 concerns the quality and type of meat which must be used. In particular, the skin, cartilage, tendons, ligaments, entrails and all such other parts of an animal shall be deemed to be unfit for such use.

Texte intégral
Anglais
Site web
www.legal-malta.com