Ecolex Logo
Le portail au
droit de l'environnement
Résultats de la recherche » Législation

Saudi Arabian Code for Responsible Aquaculture Practices.

Pays/Territoire
Arabie Saoudite
Type du document
Miscellaneous
Date
2017
Source
FAO, FAOLEX
Sujet
Environnement gén., Alimentation et nutrition, Pêche, Eau
Mot clé
Biodiversité Transformation/manutention Protection de l’environnement Résidus Normes Développement durable Médicaments Aquaculture Animaux aquatiques Renforcement des capacités Certification Maladie des poissons Produits de la pêche Hygiène/procédures sanitaires Traçabilité/traçage du produit Transport/dépôt Santé des animaux Protection du consommateur Éducation Contrôle de qualité alimentaire/innocuité des produits alimentaires Santé publique Commerce/industrie/sociétés Eaux usées/déversement Substances dangereuses Déchets dangereux Subvention/incitation Déchets non-ménagers Lutte contre la pollution Pollution des eaux douces
Aire géographique
Asie, Moyen-Orient, Afrique du Nord et Proche-Orient, Golfe Persique, Mer Rouge et le Golfe d'Aden, Asie Occidentale
Résumé

This Code for Responsible Aquaculture Practices is a nationwide sectoral document aiming at promoting the responsible and sustainable development of the aquaculture industry to assure the high quality of the products, respect of the environmental and societal considerations, and meeting of consumers’ food safety requirements. The Code, primarily based on the international standards and guidelines required by the GAA/BAP farm certification standards, has been developed by the Saudi Aquaculture Society (SAS), under the guidance of the Aquaculture Department of the Ministry of Environment, Water and Agriculture (ADMEWA) and it serves as the official standard setting document for the certification and labelling of national aquaculture products under the SAMAQ program. The Code is designed to meet four main objectives (1) a well-constructed instrument helping in achieving balanced and proportionate regulation of the industry’s activities; (2) a high minimum standard of practice for every participating aquaculture producer and a framework for industry development through continuous improvement; (3) assurance to all stakeholders, consumers and the general public that Saudi aquaculture is a highly responsible operating food sector; (4) certification of the industry and the subsequent labelling of the products under the SAMAQ logo, to develop marketing and promotional actions for increasing the awareness on the industry’s products.

Texte intégral
Anglais
Site web
www.mewa.gov.sa