Safety and sanitary requirements for the production of vegetable oils. Pays/Territoire Ouzbékistan Type du document Règlement Date 2000 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Huiles/oléagineux/graisses Hygiène/procédures sanitaires Transformation/manutention Transport/dépôt Contrôle de qualité alimentaire/innocuité des produits alimentaires Aire géographique Mer d’Aral, Asie, Asie et Pacifique, Asie Centrale, CEI (Communauté des États indépendants), Europe et Asie Centrale, Nations en développement sans littoral, Asie du Nord Résumé This Instruction shall be applicable to all enterprises producing vegetable oils by compaction and extraction methods. It contains basic safety and sanitary requirements compulsory for all enterprises and staff. Oil meal destined for storage shall be granulated. In case of bin storage ungranulated oil meal can be stored in quantity corresponding to three-day projected output of the enterprise. Storage temperature of oilseeds and oil meal shall be continuously checked. Oily raw material and oil meal destined for storage shall be conditioned in accordance with technical requirements. Texte intégral Russe Site web pravo.uz