Resolution No. 97/1 regulating the import, sale and packaging of some types of white cheese. Pays/Territoire Liban Type du document Règlement Date 2003 Source FAO, FAOLEX Source d'origine Official Gazette No. 16, 27 March 2003, 2 pp. Sujet Alimentation et nutrition Mot clé Lait/produits laitiers Emballage/étiquetage Transformation/manutention Commerce intérieur Aire géographique Asie, Méditerranée, Moyen-Orient, Afrique du Nord et Proche-Orient, Asie Occidentale Entry into force notes This Resolution enters into force on 27 March 2003. Résumé This Resolution is composed of 5 articles. The definition of white cheese is given in article 1. The import of local processed cheeses may be authorized on condition that they are packed in big packages, to be used for sweets, or in the original size to be sold to the public (art. 1). Repackaging, reprocessing or renaming these imported cheeses is absolutely prohibited (art. 3). Imported cheeses must have a sanitary certificate, and shall comply with the Codex Alimentarius as well as with the Lebanese Standardization and Metrology standards No. 506/1 of 14/1/1996 (art. 4). Texte intégral Arabe Références - Législation Abrogé par Resolution No. 497/1 regulating the import, the packaging and the sale of white cheese. Législation | Liban | 2010 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Lait/produits laitiers, Commerce international, Emballage/étiquetage Source: FAO, FAOLEX