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Resolution No. 94/1 of 1995 defining the requirements for exportation and preparation of agricultural products.

Pays/Territoire
Liban
Type du document
Règlement
Date
1995
Source
FAO, FAOLEX
Source d'origine
Official Gazette No. 35, 31 August 1995, 1 p.
Sujet
Alimentation et nutrition
Mot clé
Inspection Normes Commerce international Produits agricoles Hygiène/procédures sanitaires Contrôle de qualité alimentaire/innocuité des produits alimentaires
Aire géographique
Asie, Méditerranée, Moyen-Orient, Afrique du Nord et Proche-Orient, Asie Occidentale
Entry into force notes
This Resolution enters into force on 24 August 1995.
Résumé

This Resolution is composed of 8 articles. The Special Units of the Agricultural Resources Department and the Regional Agricultural Offices must control and inspect all agricultural products destined for export (art. 1); Control Officers must verify the compatibility of agricultural products with relevant standards and weight, size, quality and quarantine requirements (art. 2); products must clearly indicate quality, size, gross and net weights and carry the label "Lebanese Product" (art. 3); Control Officers issue the "Export Certificate" which must be attached to the "Quarantine Certificate" (art. 4); prohibition to export agricultural products not accompanied by the "Sanitary Certificate" and "Export Certificate" (art. 5).

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