Resolution No. 94/1 of 1995 defining the requirements for exportation and preparation of agricultural products. Pays/Territoire Liban Type du document Règlement Date 1995 Source FAO, FAOLEX Source d'origine Official Gazette No. 35, 31 August 1995, 1 p. Sujet Alimentation et nutrition Mot clé Inspection Normes Commerce international Produits agricoles Hygiène/procédures sanitaires Contrôle de qualité alimentaire/innocuité des produits alimentaires Aire géographique Asie, Méditerranée, Moyen-Orient, Afrique du Nord et Proche-Orient, Asie Occidentale Entry into force notes This Resolution enters into force on 24 August 1995. Résumé This Resolution is composed of 8 articles. The Special Units of the Agricultural Resources Department and the Regional Agricultural Offices must control and inspect all agricultural products destined for export (art. 1); Control Officers must verify the compatibility of agricultural products with relevant standards and weight, size, quality and quarantine requirements (art. 2); products must clearly indicate quality, size, gross and net weights and carry the label "Lebanese Product" (art. 3); Control Officers issue the "Export Certificate" which must be attached to the "Quarantine Certificate" (art. 4); prohibition to export agricultural products not accompanied by the "Sanitary Certificate" and "Export Certificate" (art. 5). Texte intégral Arabe