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Resolution No. 9 of 1976 defining the sanitary requirements for industries and commercial shops producing or trading in foodstuff.

Pays/Territoire
Bahreïn
Type du document
Règlement
Date
1976
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Hygiène/procédures sanitaires Inspection Institution Infractions/sanctions Enregistrement Contrôle de qualité alimentaire/innocuité des produits alimentaires
Aire géographique
Asie, Moyen-Orient, Afrique du Nord et Proche-Orient, Golfe Persique, Petits états insulaires en développement, Asie Occidentale
Entry into force notes
This Resolution enters into force on 24 August 1976.
Résumé

The aim of this Resolution is to regulate the production and trade in foodstuff in order to protect the public health. This Resolution is composed of 13 articles. Articles 1 and 2 define the sanitary and administrative procedures for the production and trade in foodstuff. Article 3 specifies the requirements and conditions of facilities destined to the production or trade in foodstuff and in particular: (a) floor; (b) surface and height; (c) airing and illumination; (d) water sources; (e) water closet; (f) refuse; (g) ovens and fire places; and (h) general hygiene. Article 4 deals with the requirements and conditions for workers. Article 5 relates to inspection activities. Articles 8-10 contain offences and penalties.

Texte intégral
Arabe
Site web
www.legalaffairs.gov.bh