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Resolution No. 8 of 1976 defining the public utilities and commercial activities subject to Law No. 3 of 1975 on public health.

Pays/Territoire
Bahreïn
Type du document
Règlement
Date
1976
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Produits de la pêche Contrôle de qualité alimentaire/innocuité des produits alimentaires Fruits/noix comestibles Hygiène/procédures sanitaires Inspection Viande Lait/produits laitiers Eau minérale Aliment nouveau Enregistrement Royalties/redevances
Aire géographique
Asie, Moyen-Orient, Afrique du Nord et Proche-Orient, Golfe Persique, Petits états insulaires en développement, Asie Occidentale
Entry into force notes
This Resolution enters into force on 22 August 1976.
Résumé

The aim of this Resolution is to define and specify the public utilities and commercial activities subject to Law No. 3 of 1975 in order to protect the public health against diseases and pollution. This Resolution is composed of 4 articles and 1 Annex. Article 1 lists the public utilities and commercial activities subject to Law No. 3 of 1975 including: bakeries, pastry shops; mineral water industries; dairy industries; ice industries; biscuit industries; butcheries; vegetable and fruit shops; fishmonger shops; slaughterhouses. Article 2 provides for the establishment of a register at the Ministry of Health for recording all information provided for in article 72 of Law No. 3 of 1975. Article 3 lists the public utilities and commercial activities subject to registration requirements. Annex I contains the public utilities and commercial activities and the respective fees.

Texte intégral
Arabe
Site web
www.legalaffairs.gov.bh

Références - Législation

Amendé par

Resolution No. 30 of 1989 amending Resolution No. 8 of 1976 defining the public utilities and commercial activities subjected to Law No. 3 of 1975 on public health.

Législation | Bahreïn | 1989

Mot clé: Classement/déclassement, Hygiène/procédures sanitaires, Commerce intérieur, Enregistrement, Vente, Contrôle de qualité alimentaire/innocuité des produits alimentaires

Source: FAO, FAOLEX