Resolution No. 71/1/AT of 1996 establishing the requirements and weights for dairy products packages (milk, yoghurt and condensed yoghurt). Pays/Territoire Liban Type du document Règlement Date 1996 Source FAO, FAOLEX Source d'origine Official Gazette No. 16, 18 April 1996, 2 pp. Sujet Alimentation et nutrition Mot clé Lait/produits laitiers Normes Emballage/étiquetage Inspection Hygiène/procédures sanitaires Contrôle de qualité alimentaire/innocuité des produits alimentaires Aire géographique Asie, Méditerranée, Moyen-Orient, Afrique du Nord et Proche-Orient, Asie Occidentale Entry into force notes This Resolution enters into force on 1 May 1996. Résumé This Resolution is composed of 5 articles. Milk, yoghurt and condensed yoghurt cartons must respect the following standards and requirements. (a) Natural milk and by-products: the external colour must be white with blue ink print; (b) powdered milk and by-products: the main external colour of the carton must be white with red ink print; (c) the trade mark may be of a different colour (art. 2); weights for milk, yoghurt and condensed yoghurt cartons are: 125 g, 250 g, 500 g respectively, whereas cartons of drinking yoghurt may be of 300 cl only (art. 3); control and implementation of this Resolution is entrusted to the Consumer Protection Department and the Provincial Economy and Commerce Departments (art. 4). Texte intégral Arabe