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Resolution No. 625 of 2003 defining the official standards, classes and requirements for barley, lentils and chick-peas.

Pays/Territoire
République Arabe Syrienne
Type du document
Règlement
Date
2003
Source
FAO, FAOLEX
Source d'origine
Official Gazette No. 28, 16 April 2003, 9 pp.
Sujet
Plantes cultivées
Mot clé
Céréales/grains/riz Classement/déclassement Normes Cultures/pâtures Produits agricoles
Aire géographique
Asie, Méditerranée, Moyen-Orient, Afrique du Nord et Proche-Orient, Asie Occidentale
Entry into force notes
This Resolution enters into force in the 2003 season.
Résumé

This Resolution provides for the definition, classification and standards of barley, lentils and chickpeas. This Resolution is composed of 3 articles and 3 Annexes. Article 1 provides the following information: (a) barley shall be divided into black barley and white barley with a 90 percent purity; (b) barley shall be classified into first class, second class, third class and fourth class; (c) lentils shall be divided into flattened lentils, white and circular lentils, red lentils and shall be classified into first, second, third and fourth class; (d) chickpeas shall be divided into white chickpeas and Darouzi chickpeas with a 90 percent purity; and, (b) definition of insects, affected grains, impurity, density, old grains, broken grains, damaged chickpeas, etc. The Director-General of the General Administration for Cereal Trade and Processing shall have the full power to issue the necessary instructions for clearing the provisions of this Resolution (art. 2). Annex I contains the official standards and measures of barley. Annex II contains the official standards and measures of lentils. Annex III contains the official standards and measures of chickpeas.

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