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Resolution No. 513/1 of 2009 amending Resolutions No. 191/1 of 2004, No. 234/1 of 2003 and 93/1 of 2005 concerning sanitary requirements and conditions for the importation and sampling of meat.

Pays/Territoire
Liban
Type du document
Règlement
Date
2009
Source
FAO, FAOLEX
Source d'origine
Official Gazette No. 54, 19 November 2009, 2 pp
Sujet
Alimentation et nutrition
Mot clé
Hygiène/procédures sanitaires Commerce international Viande Contrôle de qualité alimentaire/innocuité des produits alimentaires
Aire géographique
Asie, Méditerranée, Moyen-Orient, Afrique du Nord et Proche-Orient, Asie Occidentale
Entry into force notes
This Resolution enters into force on 7 November 2009
Résumé

This Resolution amends article 2 of Resolution No. 191/1 of 2004, article 2 of Resolution 234/1 of 2003 and Resolution No. 93/1 of 2005 consecutively as the following: (a) in the event of repeated breaches of health conditions contained in the Resolutions in force in three consecutive consignments of meat during the period of one year, the importation of meat from the importer slaughterhouse is prohibited; the Administration for Control of Import, Export and Quarantine shall investigate into causes of the contamination of meat; (b) the Minister of Agriculture shall appoint a committee from the Directorate of Livestock for the disclosure and examination of any slaughterhouse wishes to export meat to Lebanon in order to make sure the compatibility and conformation to the Lebanese health conditions and requirements; (c) in the event of late arrival of frozen meat consignment for a period not exceeding 3 days to fifty days the period specified in Resolution No. 93 / 1 of 2005, the Minister of Agriculture may allow the introduction of it.

Texte intégral
Arabe

Références - Législation

Amende

Resolution No. 93/1 of 2005 amending Resolution No. 105/1 of 1998 establishing the necessary requirements for the importation of frozen meat and deep-frozen meat from countries free of the diseases indicated in list (A).

Législation | Liban | 2005

Mot clé: Viande, Hygiène/procédures sanitaires, Commerce international, Produits alimentaires traités, Contrôle de qualité alimentaire/innocuité des produits alimentaires

Source: FAO, FAOLEX

Resolution No. 234/1 of 2003 defining requirements and conditions for the importation of frozen red meat from India.

Législation | Liban | 2003

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Viande, Hygiène/procédures sanitaires, HACCP, Commerce international, Certification

Source: FAO, FAOLEX

Abrogé par

Resolution No. 500/1 establishing the conditions for the import of meat.

Législation | Liban | 2010

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Viande, Commerce international, Normes, HACCP, Emballage/étiquetage, Transport/dépôt, Hormones/stéroïdes

Source: FAO, FAOLEX

Resolution No. 828/1 of 2010 establishing the conditions for the import of meat.

Législation | Liban | 2010

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Viande, Commerce international, Commerce intérieur, Normes, HACCP, Emballage/étiquetage, Transport/dépôt

Source: FAO, FAOLEX