Ecolex Logo
Le portail au
droit de l'environnement
Résultats de la recherche » Législation

Resolution No. 5/1 of 2000 defining the environmental requirements for licences for fruit and vegetable conservation establishments (cooling, picking, cooking and canning).

Pays/Territoire
Liban
Type du document
Règlement
Date
2000
Source
FAO, FAOLEX
Source d'origine
Official Gazette, No. 2, 4 January 2001, 5 pp.
Sujet
Environnement gén., Alimentation et nutrition, Eau
Mot clé
Autorisation/permis Lutte contre la pollution Eaux usées/déversement Substances dangereuses Contrôle de qualité alimentaire/innocuité des produits alimentaires Légumes/légumineuses Fruits/noix comestibles Hygiène/procédures sanitaires Pollution des eaux douces
Aire géographique
Asie, Méditerranée, Moyen-Orient, Afrique du Nord et Proche-Orient, Asie Occidentale
Entry into force notes
From the date of publication on the Official Gazette.
Résumé

This Resolution is composed of 6 articles. Definition of pollutants: waters, liquid industrial refuses, solid refuses, air pollutants and noise pollution (art. 2). General environmental requirements necessary for vegetable and fruit conservation farms: water management, management of liquid industrial refuses, solid refuses management, air pollution management, noise pollution management and other general conditions (art. 3). The Ministry of Environment defines the final environmental requirements for the establishment or utilization of the abovementioned farms, as well as the right to impose new environmental requirements when is that necessary (art. 5).

Texte intégral
Arabe