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Resolution No. 5 of 2006 defining sanitary requirements and conditions for fish production and processing.

Pays/Territoire
Bahreïn
Type du document
Règlement
Date
2006
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Produits de la pêche Contrôle de qualité alimentaire/innocuité des produits alimentaires HACCP Hygiène/procédures sanitaires Inspection Transformation/manutention
Aire géographique
Asie, Moyen-Orient, Afrique du Nord et Proche-Orient, Golfe Persique, Petits états insulaires en développement, Asie Occidentale
Entry into force notes
This Resolution enters into force one day after its publication in the Official Gazette.
Résumé

The aim of this Resolution is to intensify the sanitary control on the production and processing of fish. The present Resolution is composed of 12 articles. Articles 1 and 2 deal with terms and definitions. Article 3 deals with the requirements and conditions for Hazard Analysis and Critical Control Point (System). Article 4 provides for the projecting and planning of the establishments. Article 5 defines the sanitary requirements and conditions for equipment and facilities. Article 6 relates to the measures for fighting insects and rodents. Article 7 provides for sanitary requirements and conditions for workers in the field of fish production. Article 8 refers to the control and processing of fish. Articles 9-11 pertain to the following: high quality of products; food safety and security; and requirements and conditions for laboratory analysis.

Texte intégral
Arabe
Site web
www,legalaffairs.gov.bh