Resolution No. 498/1 establishing the conditions for the import of powdered, condensed and UHT milk. Pays/Territoire Liban Type du document Règlement Date 2010 Source FAO, FAOLEX Source d'origine Official Gazette No. 45, 30 September 2010, pp. 5794-5802. Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Lait/produits laitiers Commerce international Emballage/étiquetage HACCP Hygiène/procédures sanitaires Normes Transport/dépôt Transformation/manutention Aire géographique Asie, Méditerranée, Moyen-Orient, Afrique du Nord et Proche-Orient, Asie Occidentale Entry into force notes This Resolution enters into force three months after the date of its publication in the Official Gazette. Résumé This Resolution regulates the import procedures of different types of milk: powdered, condensed and UHT milk. The imported milk has to be produced and packaged in the country of origin by a factory registered at the Ministry of Agriculture. The details of the registration process are given in the text. The milk labels shall be conform to the Lebanese specifications defined in Resolution No. 506/1 of 14 October 1996 regulating the labelling and the conservation of milk and dairy products. Texte intégral Arabe Références - Législation Abroge Resolution No. 136/1 of 2008 defining requirements and conditions for the importation of powder milk produced in countries of origin and packaged in other countries. Législation | Liban | 2008 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Autorisation/permis, Certification, HACCP, Hygiène/procédures sanitaires, Commerce international, Lait/produits laitiers, Emballage/étiquetage Source: FAO, FAOLEX Resolution No. 45/1 of 1998 establishing the hygienic requirements and conditions for the importation of liquid, condensed and powdered milk. Législation | Liban | 1998 Mot clé: Lait/produits laitiers, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Commerce international, Normes Source: FAO, FAOLEX