Resolution No. 460 of 2016 of Georgian Government on Rules of Assessment of Risk of Use of Alive Genetically Modified Organism in Closed System Pays/Territoire Géorgie Type du document Règlement Date 2016 Source FAO, FAOLEX Sujet Environnement gén. Mot clé Organisme génétiquement modifié (OGM) Mise en application Procédures judiciaires/procédures administratives Agents de lutte biologique Commerce/industrie/sociétés Classement/déclassement Normes environnementales Lutte contre la pollution Recherche Normes Protection de l’environnement Aire géographique Asie, Mer Noire, Europe de l'Est, Europe, Europe et Asie Centrale, Asie Occidentale Résumé The Resolution regulates assessment of hazards associated with using GMOs in a closed environment. The document provides for two levels of risk: risk level 1(A,B) and risk level 2 (A,B). The risk is assessed by the person using the GMOs before an application for the license of GMOs use is filed with the state. The Resolution provides for criteria which need to be used when assessing the risk level. It also requires the persons using the GMOs to periodically update the risk levels according to the new circumstances. In its annexes, the Resolution also provides for preventive measures required for each risk level; safety measures for laboratory work; safety requirements for greenhouses and plant cultivation rooms; safety requirements for work in animal units; and safety requirements for other activities. Texte intégral Géorgien Site web matsne.gov.ge Références - Législation Implemente Product Safety and Free Movement Code of Georgia (No. 6157- IS of 2012) Législation | Géorgie | 2012 (2017) Mot clé: Commerce/industrie/sociétés, Certification, Mise en application, Protection du consommateur, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Inspection, Relations internationales/coopération, Organisation internationale, Commerce international, Emballage/étiquetage, Autorisation/permis, Politique/planification, Transformation/manutention, Santé publique, Normes Source: FAO, FAOLEX