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Resolution No. 454 of 2019 of Georgian Government on Technological Scheme and Sanitary-Quarantine Control Procedures within Georgia’s Border Lines and Customs Areas

Pays/Territoire
Géorgie
Type du document
Règlement
Date
2019
Source
FAO, FAOLEX
Source d'origine
480180000.10.003.021474
Sujet
Alimentation et nutrition
Mot clé
Certification Hygiène/procédures sanitaires Commerce international Santé publique Taxe/impôt Transport/dépôt Contrôle de qualité alimentaire/innocuité des produits alimentaires
Aire géographique
Asie, Mer Noire, Europe de l'Est, Europe, Europe et Asie Centrale, Asie Occidentale
Résumé

This Resolution approves the technological scheme and sanitary-quarantine control procedures within Georgia’s border lines and customs areas. Under its Annex 1, the Resolution consists of five chapters: General provisions (I); Competent agencies and their duties (II); Medical sanitary-quarantine measures and special requirements (III); Medical-sanitary documents (IV); and Transitional and final provisions (V). Under Annex No. 2, the Resolution consists of X chapters: General provisions (I); Ship sanitation control exemption certificate/ship sanitation control certificate (II); Entry points of aircrafts (III); Entry points for cargo trucks, cargo and passenger trains and buses (IV); Rules for relations between the tax authority and the National Center for Disease Control and Public Health (V); Special measures than need to be undertaken when Georgian citizens depart to countries in quarantine and infected with other dangerous diseases (VI); and Transitional provisions (VII).

Texte intégral
Géorgien
Site web
matsne.gov.ge

Références - Législation

Implemente

Law of Georgia on Public Health (No. 5069-RS of 2007)

Législation | Géorgie | 2007 (2016)

Mot clé: Santé publique, Agents de lutte biologique, Prévention des risques biotechnologiques, Protection de l’environnement, Gouvernance, Collectivité locale, Droits de l'homme, Normes environnementales, Normes, Contrôle de qualité alimentaire/innocuité des produits alimentaires

Source: FAO, FAOLEX