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Resolution No. 444 of 2013 of Georgian Government on Rules for Veterinary Inspection of Animals to be Slaughtered and Meat and Meat Products

Pays/Territoire
Géorgie
Type du document
Règlement
Date
2013
Source
FAO, FAOLEX
Sujet
Bétail, Alimentation et nutrition
Mot clé
Abattage Hygiène/procédures sanitaires Inspection Viande Procédures judiciaires/procédures administratives Produits agricoles Commerce/industrie/sociétés Protection du consommateur Contrôle de qualité alimentaire/innocuité des produits alimentaires Gibier Transformation/manutention Monitorage Santé publique Transport/dépôt Porcins Toxicité/empoisonnement Production animale Reproduction des animaux Bovins Parasites/maladies Désinfection Mise en application Ovins/caprins Volaille Santé des animaux
Aire géographique
Asie, Mer Noire, Europe de l'Est, Europe, Europe et Asie Centrale, Asie Occidentale
Résumé

The Resolution regulates veterinary-sanitary assessment of animal products. It consists of 32 articles: Scope of application (1); Legislative basis (2); Definition of terms (3); General provisions (4); Requirements for processing, transporting and storing animals before slaughter (5); Requirements for processing animals (6); Requirements for compulsory slaughtering of animals (7); Veterinary-sanitary assessment of body and organs of slaughtered animals (8); Assessment of products of slaughtered animal (9); Assessment in the cases of infectious and invasive diseases – List A of infectious diseases (10); List B of infectious diseases (11); List B of invasive diseases (12); Assessment in cases of non-communicable diseases (13); Assessment of products of slaughtered animals in cases of poisoning and processing the animals with veterinary drugs (14); Assessment of products of slaughtered animals in cases of radiation damage (15); Assessment of slaughtered birds in cases of infectious, invasive and non-communicable diseases – List A of infectious diseases (16); List B of infectious diseases (17); List B of invasive diseases (18); Assessment of products of slaughtered birds in case of non-communicable diseases (19); Assessment of wild animals and hunted birds (20); Assessment of products of slaughtered hare and coypu (21); Veterinary-sanitary control of sausages, ham, processed and canned meat (22); Veterinary-sanitary control of fat, intestine products and food of animal origin (23); Veterinary-sanitary control of meat and meat products in refrigerators (24); Assessment and state control of meat on agricultural markets (25); Rules for rendering harmless meat and meat products (26); Laboratory examination of meat and meat products (27); Body temperature, pulse and respiration indicators of a healthy animal (28); Methods for physical-chemical assessment of meat (29); Methods for assessment of melted fat (30); Organoleptic and physical-chemical indicators of fats in livestock and wildlife (31); and Examination of meat for trichinosis (32).

Texte intégral
Géorgien
Site web
matsne.gov.ge

Références - Législation

Implemente

Product Safety and Free Movement Code of Georgia (No. 6157- IS of 2012)

Législation | Géorgie | 2012 (2017)

Mot clé: Commerce/industrie/sociétés, Certification, Mise en application, Protection du consommateur, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Inspection, Relations internationales/coopération, Organisation internationale, Commerce international, Emballage/étiquetage, Autorisation/permis, Politique/planification, Transformation/manutention, Santé publique, Normes

Source: FAO, FAOLEX