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Resolution No. 421 of 2015 of Georgian Government on Organization, Operation, Closure and After-Maintenance of Landfills

Pays/Territoire
Géorgie
Type du document
Règlement
Date
2015 (2016)
Source
FAO, FAOLEX
Sujet
Déchets et substances dangereuses
Mot clé
Élimination de déchets Déchets ménagers Gestion des déchets Déchets non-ménagers Prévention des déchets Planification environnementale Santé publique Pollution du sol/qualité Déchets solides Mise en application Déchets organiques Politique/planification Lutte contre la pollution
Aire géographique
Asie, Mer Noire, Europe de l'Est, Europe, Europe et Asie Centrale, Asie Occidentale
Résumé

The Resolution regulates management of landfills. It consists of VI chapters and 41 articles: General provisions (Chapter I); Requirements imposed on planning and organizing landfills (Chapter II); Operating and technical servicing of landfills (Chapter III); Control and monitoring procedures during the phases of operating landfills and after they are closed (Chapter IV); Closing landfills and maintaining them thereafter (Chapter V); and Plan to bring existing non-compliant landfills into compliance. The purpose of the Regulation is to prevent and mitigate to the extent possible the adverse effects of landfills on the environment, especially on surface waters, ground waters, soil, atmospheric air (including greenhouse gas emissions) and human health. Its main provisions regulate procedures for organizing, operating, closing and maintaining after closure of landfills. In addition, it includes measures how to bring existing landfills which do not have a proper permit into compliance with the regulations. Finally, the document lays down requirements on how to safely receive and dispose waste in the ground.

Texte intégral
Géorgien
Site web
matsne.gov.ge

Références - Législation

Implemente

Product Safety and Free Movement Code of Georgia (No. 6157- IS of 2012)

Législation | Géorgie | 2012 (2017)

Mot clé: Commerce/industrie/sociétés, Certification, Mise en application, Protection du consommateur, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Inspection, Relations internationales/coopération, Organisation internationale, Commerce international, Emballage/étiquetage, Autorisation/permis, Politique/planification, Transformation/manutention, Santé publique, Normes

Source: FAO, FAOLEX